Thursday, July 29th, 2010

Archive for the ‘EF-De Vany reference’ Category

A Day in the Life of… (Part IV, the witching hour)

Thursday, July 15th, 2010

A Day in the Life of… warts and all. I’ll go into meticulous detail assuming you have the same knowledge of food and cooking as I did 2-20 years ago. Here are Part I (breakfast), Part II (lunch), and Part III (dinner) of A Day in the Life of…

The Witching Hour

I don’t have any alcohol Sunday through Thursday evenings. I don’t drink beer anymore at home. On the rare once-every-6-months that I do drink a beer, it will be at a restaurant or someone’s house if wine is not available.

WINE

I’ll have 2-4 glasses of wine on Friday and Saturday nights. On Sunday through Thursday nights, I’ll stick with my water. The only three liquids that I drink are water, coffee (between 7am-2pm nearly daily), and wine (Friday-Saturday).

I try (and the key word is try) to have a 12 hour gap between my last bit of food in the evening until I eat breakfast the next day. This 12 hour gaps is achieved probably 3-4 times a week. For those other 3-4 times a week I succumb to the Witching Hour, and this is what happens…

CHOCOLATE

I tend to have 90% Lindt chocolate about 3 times a week. Friday and Saturday nights either it’s a bar stretched over 2 nights, or a bar each Friday and Saturday evening. These weekend chocolates are purchased when I buy the wine. Probably about one night a week, somehow I end up stopping by the store to get the chocolate. Usually, it’s when I have a couple of more hours to do of work at home, and I’ll have some chocolate with my another ill-advised cup of coffee.

BACON

About two times a week on a work night around 8pm-9pm I eat bacon. Anywhere from 5-10 strips of it.

Yup. I do.

What I really want is some chocolate, or some wine or some Reese’s peanut butter cups.

The chocolate aint a bad choice at all but I try to save that just for Fridays and Saturdays. The wine is simply not an option on a worknight with a 5am wake-up. Maybe for some people it’s not a big deal to have one glass a night, I just can’t handle it every night. I start feeling too wino-ish, I don’t like for wine to be a crutch for stress relief. I like my wine to complement a good meal with a good atmosphere.

And the Reese’s, I gave up eating peanuts completely and only eat nuts of any kind very rarely. The only chocolate I eat is if it has 70% and above cocoa content.

I have acquired an aversion to eating fruit right before bed, and rarely have it for dinner. I make it a point especially in the evening not to eat anything that spikes my blood sugar and insulin levels… Well other than the wine on the weekends, and the high quality chocolate, which has a sugar content 6.5 times less than a standard American chocolate bar. So, that leaves bacon.

And if bacon isn’t available, I’ll eat part of the meat that I cooked for my next day’s lunch. Or, I’ll grill or fry up a hamburger.

And that’s my strategy for dealing with the Witching Hour. For anyone in my modest readership dealing with compulsive eating issues, overeating, anxious eating, etc., especially in the evening, this is how I do it. It may work for you, it may not.

Any fruit that I may have in the course of the day I try to have it just for breakfast and lunch. The exception is a sprinkle of raisins in my evening salad (if I have one). Bacon or another helping of meat or fish, it beats mainlining sugar. That simple.

A Day in the Life of… (Part III, dinner)

Monday, July 5th, 2010

A Day in the Life of… warts and all. I’ll go into meticulous detail assuming you have the same knowledge of food and cooking as I did 2-20 years ago. Here are Part I (breakfast) and Part II (lunch) of A Day in the Life of…

Dinner

See Lunch. I try to sit down for dinner no later than 7pm. I usually eat dinner between 530pm-6pm when I’m going to work early and may return home early. On Saturdays and Sundays I prefer to have dinner around 5pm.

MEAT

Seriously, I grill up either chicken, pork, hamburgers or steak. I may grill up some sausage from time to time. The one thing that’s different is that I’ll eat seafood. I either broil or grill salmon, or fry up some scallops. Usually when I cook seafood, I’ll cook enough to eat for the next evening, as well. I don’t like eating seafood at lunch, it stinks up the plastic bowls. I eat seafood about 2 times a week for dinner. I have the goal to making that 3-4 times.

On occasion, I’ll marinate my meat with a BBQ sauce and maybe have some sauce on the side, too. At the grocery chain store I buy the bulk of my food there are literally dozens of BBQ sauces. There is only one brand that has sugar instead of High Fructose Corn Syrup. Same thing with ketcup. Many different kinds of ketchup, only a couple of brands with sugar instead of HFCS. These 2 items, BBQ sauce and ketchup, are practically the only remaining packaged/processed foods that remain on my menu.

I know full well that they have sugar, and that to excess they’ll spike my blood sugar and insulin. Since I usually only have BBQ sauce and ketchup in the evening, and in particular it’s the evening when I want to avoid spiking blood sugar and insulin, I try to have just no more than a squirt or two.

I want to go into starting my slumber with a full belly of nutritious food so that during the 12 hours between eating:

-I don’t have elevated levels of blood sugar and insulin

-I burn as much fat as possible

-Autophagy occurs

I’ll stop there and encourage you to note as always that these concepts are from the Prof’s work. If I have a workout the next morning, I want to hit it right. Excessive eating from the previous evening won’t put me in the state I want to be in for that morning’s workout. I want to heighten my insulin sensitivity after draining my glycogen stores after a good weight workout. There’s a lot of other positive adaptations, but I’ll post on that another time, or refer you to where you may piece together the diet and its relation to working out.

SALAD

See Lunch.

If I didn’t have a salad at lunch, I’ll nearly always have it for dinner. If I had a salad at lunch, I probably only have it 50% of the time at dinner, and will then usually eat a lot more meat.

While I’m preparing dinner, I prepare what I’m going to bring for lunch the next day, e.g., meat and salad. This is key. I’m tired from work and want to just focus on the here and now regarding dinner. It’s a struggle to make that extra effort to cook for the next day’s lunch. However, when go to bed in the evening, and lunch is already ready and waiting for me in the fridge for when I wake up the next morning, I go to bed with much less stress. Yeah, what an exciting life! But it’s the little things like this that keep me on track.  

A Day in the Life of… (Part II, lunch)

Wednesday, June 30th, 2010

A Day in the Life of… warts and all. I’ll go into meticulous detail assuming you have the same knowledge of food and cooking as I did 2-20 years ago. Here is Part I of A Day in the Life of…

Lunch

I don’t carry a lunch pail or fancy velcro lunch sack. I either lose them at work or they live in my car. I usually carry my lunch in a plastic grocery bag.

MEAT

The night before I cook on the grill one of the following options and this is what I take to work in a plastic container:

-2 chicken thighs

-2 pork loins or some other cut

-3 hamburgers (no cheese, no bun)

-Steak

I put this meat into a plastic bowl with a lid. The key here is to cook what you’re going to take for lunch the previous evening. If I don’t do that, I usually buy my lunch, which costs 3 to 4 times more to get the exact same thing I could have cooked at home.

SALAD

On average, 3 out of 5 work days, the previous evening, I’ll chop up a salad and place it in the refrigerator. All or some of this is what I put in my circular bowl with the blue lid:

-Mixed greens

Either the Natural Select brand in a plastic box, or I buy some good lettuce and peel off some as I go along in the week. I almost always go with this.

-Spinach (usually in the Natural Select plastic box)

1 out of 5 salads I’ll use Spinach.

-Red or Green Pepper

I cut half of a pepper and put the other half in a sandwich bag for the next day. I almost always go with this.

-Broccoli

I buy a big head of broccoli and tear off 2-3 pieces, chop of a bit of the stalk, and then chop up the broccoli for the salad. I almost always go with this.

-Cucumber

I usually cut off about ¼ to 1/3 of the cucumber, cut them in thin circles, and then cut them into 1/8ths that resemble little triangles, or Spanish gold coin bits for the Austrians amongst my modest readership. I almost always go with this.

-Celery

In every salad bowl I prepare for lunch, I’ll tear off 2 big pieces of celery. I chop off the ends just a bit, I don’t like how the whiter part tastes at the bottom of the celery. Then I’ll tear these 2 piece in half and put them into the salad bowl. I usually eat them at the end of the salad.

-Bacon

I hardly ever eat bacon in my salad for lunch, but maybe 2 out of 5 times for dinner I’ll cook up about 4-5 strips of bacon to crumble in my salad.

-Raisins

A sprinkle a handful of raisins into my salad more often than not.

-Carrots

I put about 4-5 unchopped baby carrots in my salad about 1 out of 5 times.

Strawberries

I cut up about 2-3 strawberries in my salad about 1 out of every 10 times.

-Onions

Probably 1 out of 10 salads I’ll chop up about 1/3 of a raw onion to put into the salad. Most of the time I fry up onion in butter to serve on top of whatever meat I’m eating.

-Avocado

Probably about 1 out 10 of my salads I’ll put avocado. You have to wait until it’s brown/black and a bit squishy. I usually cut in 1/4ths, scoop out the green meat out of the skin with a spoon, and then cut those pieces into chunks.

-Tomatoes

I usually don’t buy tomatoes. If they’re on my salad at a restaurant, I’ll eat them. I don’t dislike them, but in my readings of nightshades, I somehow just grew accustomed to not purchasing them.

-Cheese

I don’t ever put cheese on my salad anymore at home. Only at restaurants when it comes with the salad will I have cheese.

-Salad dressing

Vinaigrette, that’s all I ever put on my salad.  But probably only do so one every 5 times. I don’t buy any store bought salad dressings anymore. They have too many PUFAs, especially soy. There are two things I go way out of my way to avoid. High Fructose Corn Syrup and anything with Soy. It’s usually pretty easy when you avoid all packaged foods.

The key here is to prepare the salad the night before. If I don’t do that, I usually am only carrying a slab of meat of some sort and a piece of fruit for lunch.

FRUIT

Along with a portion of meat, I’ll pack into my plastic sack on most days an apple or an orange. I usually eat that around 2pm or so.

All in all a rather bland lunch I know, but it gets me through the day along with another cup of coffee and a few glasses of water. I feel light with an “agile fullness”, and am hungry by dinner time without feeling groggy like I used to before paleo.

Next “A Day in the Life of…” post will be about dinner.  

A Day in the Life of… (Part I, breakfast)

Tuesday, June 29th, 2010

A Day in the Life of… warts and all. I’ll go into meticulous detail assuming you have the same knowledge of food and cooking as I did 2-20 years ago.

Wake Up

I’ll wake up at ~515am. If I’m lucky I’ll have had the foresight to iron my shirt the night before, or maybe a few of them on a Sunday night. If not, I’m ironing for about 15 minutes.

Shower.

Breakfast

While multi-tasking getting the house up and people in order, I start cooking. I’ll just go over my meal. I cook 4 scrambled eggs. I nearly have this every morning. And two sausage paddies. I eat these before heading out the door. For the drive to work, I have travel mug of black coffee filled to the top and a sandwich bag about half way filled with about 1/3 being blueberries, 2/3 raisins. This is what I have to eat as I listen to the radio on the drive.

On weekends for breakfast, I will have scrambled eggs and probably about 5-8 strips of bacon. I eat about 2 dozen eggs a week. On the rare mornings I don’t eat scrambled eggs, I’ll eat something that I prepared the previous evening that was intended to be for lunch, but I woke up late and instead ate it for breakfast. On weekend mornings I’ll have some melon, as well.

It’s that simple.  Scrambling 4 eggs and having some sausage takes about 10 minutes.  I won’t go into detail about supplements in this post, but some fish oil and vitamin D and a cup of coffee and you’re on your way to a great day.   

How I Use Creatine

Thursday, June 24th, 2010

I like to read Conditioning Research.  I enjoy the selection of studies and outside material that Chris selects, as well as his analysis and his original content from interviews to his take on various aspects of conditioning.

Awhile back there was a post on creatine.   Creatine is not a supplement I regularly take.  I usually do an upper and lower body workout once every 7-10 days, that’s the goal in any case.  It doesn’t always happen that way.  Sometimes it’s once every 2-3 weeks.  12 hour work days and a whole lot of domestic obligations presently makes it difficult.  What I never am ceased to be amazed by is how well I’ve retained my strength and physique with such infrequent training (believe me, I’m not bragging, there’s a long journey that I’m on, where I’m at physically isn’t the end all be all).

Back to creatine.  I bought a big tub of creatine about a year ago.  My experience was that it made me way too wired, like a revved up engine, and it was a bit too much the next day at the office.  I wanted to go out and pick up a bus.  I felt like a hyped up wild animal having to sit in an office all day.  So, I set it aside.

Recently, about once after every other workout (meaning once every 14-20 days) I’ll take about 5 grams.  I try to workout on a Saturday morning after an intermittent fast that started from the day before around 2pm.  This doesn’t always happen, but I try.  If my workout doesn’t conform to that schedule, I don’t care.  So, what does the creatine do for me?  Pretty much the same thing that Chris says.  It makes my muscles feel fuller, and the recovery period seems shorter.

I take the creatine with my brunch meal.   As Professor De Vany has noted, I also feel like it helps with appetite suppression.  Usually after a workout my standard reaction is to want to eat like a horse for the next 3 days.  Usually, I am left feeling bloated from all of the eating, sore from the workout, and often feeling as if I whacked my insulin sensitivity a bit by binging on fruits, 90% chocolate and a few glasses of wine from the weekend.  With creatine just after the workout this subsides a bit (not completely!).  It still takes an enormous amount of will power to not go too far with the carbs after a workout, but this seems to help.

Again, I don’t do it every week, because not every week am I able to workout on a Saturday morning.  And basically, if I’m not able to take creatine after a workout on Saturday morning, I’m not going to take it.  It just leaves me too wired to go into work on a workday or the next business day.  I like a good 48 hour period after a creatine dose before I have to go back to neolithic wage earning mode.

This is how I do it.  Either I go into a workout in a fasted state or I don’t, either way, I try to wait about an hour before eating after the workout.  I have a meal usually pretty heavy with eggs and bacon.  Then, maybe after half an hour or so after the meal, I take creatine stirred in a glass of water with a few apple slices or some strawberries.

Do I think creatine is necessary?  No.

Would I take it every day?  No, it leaves me too hyped, and I don’t work out frequently as of lately.  Perhaps, I’ll do a split routine with 2-3 workouts a week, but I just don’t have the time right now.  And even if I worked out 2-3 times a week or more, I don’t think I would ever take creatine daily.  I don’t like feeling that amped.

So why am I taking creatine at all?  Well, at this point it’s about once every 7-21 days after a workout.  To put it bluntly, I think there’s a bit of vanity involved.  I think once a month or so a “creatine hit” after a good hard workout allows me to stay motivated with a feeling of increased strength, quicker recovery and a more “full appearance” as Chris described it.  I wouldn’t call myself a fan of creatine or an addict, I don’t mean to make light of a serious subject, but I’m more of a recreational user.  I could take it or leave it.  Since I bought a tub of it and only use a scoop on average once every 3 weeks (despite intentions to workout on Saturday mornings more often), I figure I’ll experiment with this approach until the tub is empty.

Will I buy another tub of this stuff?  Maybe.  Not really that important.  Real food, meaning meat, seafood, vegetables, and fruit, and not meaning HFCS, sugar-laden sweets, grains, legumes… that’s the real supplement of choice.  Vitamin D daily, as well, when I’m not in the sun.  Fish oil daily when I’m not eating fish nearly daily.  Some other stuff I’ll write about another time.  Some sprints thrown in once every 7-21 days.  A workout every 7-21 days.  As much play as I can get, and some good walks when I can.  All of this doesn’t happen like I plan or as often as I want, except eating real food, that happens daily with nearly no exceptions.

What does happen daily?  Living a real life.  I won’t comment more on that, I would ask anyone reading this to define what that means for themselves.  I would caution someone about using the word “perfect” and to be aware that disappointments  really are just from having to change your plan that simply had to conform to unfolding events, these disappointments are not from you not being “perfect.”  Other than that, living a real life daily, and that’s for you to decide what doses, or frequencies, or whatever of what you like and/or is possible on such and such a day.

You may find something in a tub, just a little something.  But you’re not going to find “it” all measured out in a dose with your scoop.  

Through a dog’s stomach to a person’s heart?

Friday, May 7th, 2010

They say the way to a man’s heart is via his stomach. Now, I’ve seen men who are excellent cooks woo women (who may or may not have been able to cook) and win their hearts in the kitchen, too, so I don’t think that phrase is exclusive to men.  The way to a woman’s heart may be via her stomach, too.   If a man prepares BBQ or even a poorly made salad for a woman, that gesture would be very much appreciated by her, there is no doubt.

I’ve written in earlier posts and certainly have read on other sites about the difficulty of explaining to someone who is suffering from metabolic derangement about what is so obvious to us now.  The obvious human normal carb diet.

The obvious human normal carb diet would be:

-meats and seafood

-vegetables

-moderate amount of fruits

-water (ahem, I also drink coffee daily, wine on weekends and have 87% chocolate about once a month, ahem, or more often)

and adjusting AWAY from the High Carbohydrate NonHuman Diabetes Inducing Diet means:

-avoiding GRAINS (wheat, corn, rice)

-avoiding LEGUMES (beans)

-avoiding HIGH FRUCTOSE CORN SYRUP,

-avoiding POLYUNSATURATED FATTY ACIDS (PUFAs) like vegetable oils from corn, soy, etc., while not worrying about intake of the innocent healthy saturated fats.

-severely limiting or avoiding SUGAR (e.g., eat an apple, no need to drink the sugary apple juice)

-severely limiting or avoiding altogether STARCHY VEGETABLES (like avoiding potatoes, I’ll speak only for myself here.  I avoid potatoes because when eating them I don’t stop at one, or two, or three….  Sweet potato, yes, I can limit myself but I have to watch my self control  The white potatoes?  No way, I lose control like Homer Simpson in a donut shop.  I eat until I’m absolutely stuffed and feel bloated for hours and into the next day.   But again, avoiding potatoes worked for me, if you’re a paleo potato gal or guy and potatoes are in your diet, good on you.)

-limiting DAIRY (I’m at the point where I just have dairy in the form of cheese on a salad at a restaurant.  I very rarely have any form of dairy at home anymore.  Again, there are other paleo diet adherents big on dairy, good on them.  For me, just like with potatoes, I don’t stop at a lil’ bit of cheese or milk or greek yogurt or cream, I’ll eat cheese like a drunk dairy king.  The one noted exception, I cook with butter almost exclusively.  I don’t eat butter like someone I know, I just cook with it.  If I ate it like this guy, I’m afraid I would be downing butter cubes like Nicolas Cage in Leaving Las Vegas.  Maybe I’ll try preworkout butter shots someday, but for now I’ll continue limiting dairy and cooking with butter, this has worked for me.)

PALEO DOG CHALLENGE

As a commenter noted, it makes sense that a dog would eat a paleo diet given that mankind and dogkind lived with each other for so long in paleolithic times.  Good point.  Certainly it may be looked at the other way, right?  Could it?

Maybe the best way to explain the paleo/evolutionary diet is to a dog-owning metabolically deranged person by using their dog as an example. Now, metabolically deranged sounds so harsh, but it’s true. Robb Wolf uses this phrase often, and it’s made its way into my active vocabulary.  I know metabolically deranged best described me BP (Before Paleo).

By the way, I don’t think calling someone “metabolically deranged” is the best way to endear that person toward you, so that’s not what I would recommend for a Paleo Pick Up Line!  ”Hey baby, I see you’re metabolically deranged, how about you and I eat like cavemen and I’ll show you how to live?!”  Probably not going to be very effective.  Probably not going to help that person find their paleo kairos moment that way.

A paleo challenge usually starts with the “target” person being challenged to start giving up some or all of the food items in my above list.   But for many when they hear “paleo challenge” it sounds more like living on roots and being chased by someone wielding a spear.  Probably not a very convincing (to some) image to woo them.

But, what if someone you knew was having a hard time with high blood pressure, pre-diabetic, anxiety, obesity, bad readings of LDL, etc.,  and that person…   owned a dog?

Ok, different question.

How much does 4 weeks of quality “paleo” meat dogfood cost? I would assume the cost of this dogfood would be less than the safe, healthy and inexpensive investment of 4 weeks of buying fruits, vegetables and meat/seafood for your metabolically deranged friend.

PALEO DOG CHALLENGE “PICK UP” LINE

In my efforts to sound less like the food police and a paleo nut, I limit my talk on the evolutionary living lifestyle unless someone really asks for it.  However, if I had a loved one (that owned a dog) that is dealing with metabolic derangement (e.g., the various symptoms of metabolic syndrome) I would try at least once delicately the below 2-minute nonthreatening elevator speech.

“Here’s the deal.  You know that crazy paleo thing that I do, well, it was a big step for me to start it, it’s a big step for anyone.  Instead of you taking that initial plunge into paleo diet world, how about you let your dog be like the first dog in space, and your dog could take the first steps for you?  And because, gee whiz, I love you so much, I’ll offer to pay for 4 weeks of paleo dogfood that you’ll feed your dog exclusively.  No chow or milkbones, no scooby snacks, just real dog food for your dog.  During those 4 weeks please notice the changes in health that your dog will go through.  And at the end of those 4 weeks, I’d like you to think about continuing to feed your dog that way if after those 4 weeks you have found his health dramatically improved.”

“And one last thing, during and after those 4 weeks, I’d like you to think about whether this 4-week+ experiment would be something you’d consider for yourself regarding a human normal carb diet.  No pressure, just ask you to consider it.  If you agree to this Paleo Dog Challenge, I promise that afterward in any case to never be the food police with you or bother you about this subject again  (unless you ask!).  And with that my friend, do we have a deal?  Because I can be back from the pet store and/or butcher shop in about 20 minutes with a month’s supply of REAL dog food that your dog will love.”

Canine Kairos.  

1984: We have always been at war with Fat

Friday, April 16th, 2010

Before we get started let’s do a…

Quick Review.

There are 3 macronutrients in the foods we eat.  Protein.  Fat.  Carbohydrates.  Your body metabolizes each of these 3 macronutrients differently.

Humans (and our predecessors) for millions of years ate food that consisted of these macronutrients roughly in the ratio of caloric intake of 30/40/30 for protein, fat and carbohydrates, respectively.

In summer were there more fruits with carbohydrates?

summer-fruit

In the Autumn were the animals fatter as they prepared for the winter?

animal-fatten-winter1

In the winter were berries absent with leaner animals offering a greater caloric percentage of protein in the diet?

lean-winter-animals

In Alaska the native populations’ diet consist of protein and fat with hardly any carbohydrates at all.   Perpetual “winter.”

inuit-hunt

These ratios are highly dependent on the geography and the season.  Very highly dependent in some cases ranging from 90% fat and protein with the Inuits to perhaps 70% carbohydrates in some tribes that ate a whole heckuva lot of tubers.  But for purpose of discussion, we’ll go with the  documented 30/40/30 macronutrient breakout as % of caloric intake estimates.

My n=1 take on it.

I personally don’t keep track of my macronutrient %.  However, given the variety that I eat with my diet that consists exclusively of water, meat, vegetables and occasionally fruit (with excursions into high quality 87% chocolate about once a month, wine on weekends, and coffee nearly daily), my caloric carbohydrate intake is rarely above 30%, perhaps some days much much lower.

I don’t eat nuts (unless they’re hidden in my food), I never really cared for them, and because I had/have diverticulitis, I tend to avoid them all together.  I tend to agree with Melissa regarding nuts and seeds.  Given my fear of a diverticulitis flare up, I just avoid them.  To each is own.

I have done a spot check on fitday.com every now and then, and the ratio is about 50/30/20, with fat always being 50% or more, followed by protein, then carbs at 20% or less.

I work out only once a week, no more than 20 minutes.  In the spring and summer, I’ll resume a weekly sprinting session.  Usually, I only do these sprints about once every 2 weeks though.  I have maintained my current weight now of about 215 pounds for the last 6 months or so.  My body composition gets better with each month.  I work many hours in the week, have a lot of household obligations with family, was traveling nearly 2 full days out of every week for the last 7 months.  I skip dinner once a week, usually Friday night, to do an intermittent fast that goes from about 1pm on Friday to about 9am on Saturday morning.  I try to do my weekly workouts on Saturday around 730am.  When this doesn’t happen, I work out on Sunday or Monday.

I indeed think there are benefits to working out in a fasted state, but my life right now doesn’t always allow me to work out when I want to, or twice a week.  I can’t always do an intermittent fast 1-2 times a week, and eat seafood as much as I’d like.  Could I be cutter?  Could I be even leaner?  Could my muscle mass be larger?  Could all of this happen quicker than the continuous improvement that I’m seeing now?

Well, perhaps, but to what end?  Over the last few months I have learned to enjoy the ride.  I have enjoyed consistent improvement in physical and mental health the more I have become at peace with trying to achieve insulin sensitivity and with the macronutrients of the natural human diet (with its normal carbohydrate content coming from fruits and vegatables, NOT grains).  It will take care of itself.

By the way, I don’t know why in every picture I’m so crooked.  I’m going to really work on symmetry and posture over the course of the next few months.   I post paleo transformation pics truly without the intention to be vain, for as you can see there’s “work” to be done!, but it will happen, over time.  I’m showing you warts and all without any bravado.  I’ve been doing this for 1.5 years now, but there is no picture at “the end” of this journey that I’m going to post as if to say, “This is it!”  My goal really is not to even give body composition or nutrition that much thought for the next year, just let it happen.  The content of this site will soon reflect that objective in the next few months.

Put simply, my maintained reduction of ~60 pounds since 2008, my improving body composition, my improving metabolic health… is simple.  I am not at war against carbohydrates or fat or protein.

I eat a NORMAL amount of carbohydrates that humans have eaten for millions of years.  In that regard, I would hardly call it “restricting carbohydrates”, I eat plenty of vegetables and fruit that have carbohydrates.

I eat a NORMAL amount of fat and protein that humans have eaten for millions of years.

I don’t eat an abnormal excessively high amount of carbohydrates unlike anything ever seen in the history of the human diet by simply avoiding sugar, high fructose corn syrup, grains (wheat, corn, rice, beans) and potatoes.  I also eat hardly any dairy, only cheese sprinkled on a salad when eating out at restaurants.  So, I’m at peace with all of the macronutrients.  In turn, my body is at peace metabolically.  My hormones work with each other as they should, my muscle mass stays lean, and my insulin sensitivity is enhanced by my natural diet and my weekly weight workouts.

In fact, by following my natural diet it has become impossible for me to become fat, because I’m not at war with the macronutrient of fat.  Excessive sugar, fructose and carbohydrate are causing the obesity and the other diseases of metabolic syndrome (must see video here).  Yet, currently, thanks to our buddy Ancel Keys (read Michael Eades write-up here) and misguided politicians (are there any other kind?) we are not at war with excessive carbohydrates, we are at war with fat.  1984.

We have always been at war with Fat

The public are blind to the change; in mid-sentence, an orator changes the name of the enemy, from “Eurasia” to “Eastasia”, without pause; when the public are enraged at noticing that the wrong flags and posters are displayed, they tear them down — thus the origin of the idiom ”We’ve always been at war with Eastasia”

-Wikipedia entry for George Orwell’s “1984″

The War With Fat.  This “war with fat” is only 30 years long, it started with a very flimsy casus belli (like many wars do), and the powers that be tell us we’ve always been at war with fat… or at least we should have always been at war with fat.  This recent study showing that fat is not the culprit as regards heart disease, of course, is being forced down the memory hole by lowfat/high carb Big Brother.

1984

Our bodies aren’t in conflict when they ingest fat.  They never have been.  We are not, nor have we ever been at war with fat.  We are becoming fatter as a nation as we eat less fat (and protein) because we are instead eating more and more carbohydrates from sugar, fructose, and grains.  But the Doublethink lowfat/high carb dogma out there tells us that fat is the enemy, that the war with fat is real!

Here’s an exchange from Orwell’s “1984″ rephrased by me for the context of this Orwellian nightmare we’re experiencing regarding the propagation of “healthy whole grains” and “fat is our eternal enemy” :

“In accordance to the principles of Doublethink it does not matter if the WAR ON FAT is not real or not possible to win.

The WAR ON FAT is not meant to be won. It is meant to be continuous.

The essential act of THE WAR ON FAT is the destruction of the produce of human labor.

A hierarchical society is only possible on the basis of poverty and ignorance.

In principle, the WAR EFFORT AGAINST FAT is always planned…  to keep society on the brink of starvation.

The WAR ON FAT is waged by the ruling group against its own subjects.  And its object is not victory over Eurasia/FAT or Eastasia/OBESITY…  but to keep the very structure of society intact.”

Ok, before you accuse me of wearing a hat made out of tinfoil and hiding in the basement, let me first explain the following.  I am not a pacifist, I am not a hippie, and excuse me in advance to some of my UK readers, but I am not a big fan of John Lennon.  So give up the grains and…

All we are saying is give peace with fat a chance.  

Soon they’ll tax all non-sugar, non-grain foods as medicine, too

Thursday, February 25th, 2010

I have never been in better health.

The raging health care debate concerns me because I have seen the rubble of other countries’ health care systems that were created with utter socialism, and saw the underbelly (and saving grace!) of black market medicine.  Government medical care was/is so rationed in these countries, the facilities falling apart, and the prices controlled causing greater scarcity, it literally is a saving grace when the doctors moonlight by coming to your home for a house call.  They can earn an extra buck from their meager government salaries, you get the care you need when you need it.  All very dangerous for both parties involved, in the same way it was dangerous to sell watermelons above the government set price in the Soviet Union.

Life and death medical care paid for underneath the table.  Life sustaining food paid for underneath the table as the shelves in all the stores were bare.  In both cases, it was illegal, in both cases you were an enemy of the State.

I am not a schill for the doctors or the insurance companies nor lacking compassion for the poor amongst us that don’t have access to good medical care, but it concerns me to see such a large sector of the economy, like health care, becoming owned by the government.   I’ve seen this phenomenon in other countries which criminalizes/criminalized private medical care, and that’s why I’m concerned.

Banks and car companies… owned by the government.   More and more Health Care planned, controlled, owned by the government.  We may be on opposite ends of the political spectrum here, to whom it may concern, but we’re on the same side of the barricades when it will come to the rationing of medicine.   Will it come to food, too?

The piece of the pie of the economy that is falling into the hands of the government grows larger, and the remaining pieces under “private sector” control are a result of favors paid to the government by these companies to have tariffs, regulations, and subsidies put in place that benefit these said companies/corporations and squash their competition.  I am not anti-capitalism.  No, far from it.  I’m against corporatism.  I’m against the government giving special uncompetitive measures for certain companies.  There’s a big difference.

So, yes, I’m in the best health of my life.

Though we’re heading toward a collision course of rationed medical care, and drug prices are set to soar despite what may be promised, I’m comforted by the fact that I have my health.  I understand the toast so much more profoundly now, “Here’s to your health.”  Indeed.  I at this point in time don’t require any prescription drugs, and I believe I have reduced the likelihood of the need for prescription drugs in the future.

In addition to eating mostly an evolutionary diet, I provide my children Vitamin D supplementation between 400-1000 IU daily depending on the weather, depending on the level of their snotty noses, depending on whether I remember to and whether it’s in the house.

-With the healthy portions of meat, vegetables and fruit (and dairy products in a few dishes)

-the rare treats

-the near lack of wheat, corn, rice and potatoes

-and total lack of foods with High Fructose Corn Syrup

my kids are some of the strongest and healthiest on the block, and I’m not talking genetics here regarding height, etc.

They hiss and whine and moan, sure, but they’re less of the hissing monkey from Dr. Dan’s post on the lil’ monkey suffering from sugar withdrawals.  They are strong and healthy in the inside.  When I see an obese 6-year-old in the store with her/his mother with a shopping cart full of manufactured foods high in carbohydrates, high in inflammation causing sugar, I understand that both the kid and the mom will likely have a lifetime of prescription drugs to look forward to.

These drugs will be paid for by you and me, the need for these drugs will be caused by the officially approved American diet (with/without junk thrown in to top it off).  The officially approved American diet has seriously been influenced by lobbying from both the ag and drug cartels.  Many of the crops like corn, wheat and sugar (including HFCS) gained their government subsidies thanks to powerful agricultural lobbies.   The subsidies and tariffs that corn, wheat, and sugar enjoy really amount to a tax on non-sugar and non-grain foods, it really should be looked at in that manner.

So, in life, I know there may be some traumatic events, some expensive health care needs, some skinned knees that may require stitching best not done by me, and not cured by extra Vitamin D, but I feel safer as the health care debate rages around me…. until I read that:

MCCAIN WANTS FEDS TO REGULATE VITAMINS, SUPPLEMENTS…

h/t Drudge

In this perverted overly-regulated country, food is now toxic, and drugs and chemicals are safe for ingestion, no matter the harm that results. This inversion should remind us that those who best have the consumers health and safety interests at heart are the consumers themselves. It is big government that has a proven track record of not protecting the public.  And it is big government that is seeking to take away yet another individual freedom, the right to choose one’s own treatment.

What will be regulated next?  Taxed directly and “taxed” by an expensive regulatory process.   The cost of these extra regulations will be borne by the consumer because it will be more expensive for the manufacturers to comply with these regulations.  Will Vitamin D become available only by prescription?

In addition to Vitamin D and fish oil daily, I intermittently take various antioxidants, Branch Chain Amino Acids, and some other stuff.  From great sites out there and mentors like Arthur De Vany, from Peter’s Hyperlipid, to Stephen’s Whole Health Source, from Sisson’s Mark’s Daily Apple to the Eades’ sites and books, I have crafted together a rather good diet, understanding of fat, and a weekly supplement schedule that factors in when I take certain supplements based on my work out schedule, sleep schedule, when I plan to fast (usually just once a week on Friday night, btw), when I plan to break the fast.

I can tell you that my mitochondrial mass is the largest it’s ever been.  How’s that for a pick up line!?  Hey baby, I’ve got big mitochondria, what’s your sign?  See, I’m a believer in the mitochondrial free radical theory of aging, which along with a lot of other issues out there, fuses rather well a lot of studies on aging and what I’ve read from Peter’s Hyperlipid about toxicity and the peroxidation of lipids.  1) paleo/evolutionary diet is enough, 2) paleo/evolutionary diet with workouts better, 3) diet, workouts, and supplements pretty darn good.

However, if you’re eating junk, your workouts won’t be as beneficial, and your supplements won’t be a panacea for all of your resulting metabolic woes.  There is no ultimate panacea other than living your life by the way.

Based on the biochemistry and physiology research of Dr. Feinstein, Dr. Volek, and many others, I get it.  I may not be able to regurgitate it yet as coherently as a 1-st year biology or chemistry major, but I get it.  The paleo diet has worked wonders, the weekly strength workout with a sprint session thrown in once every 2-3 weeks are improving my health daily.  The supplements though, well, that’s been the paleo icing on the cake.

The diet alone I could live with.  I’ve worked out all my life, but I’m working out more smartly, and my goals are for improving my immune system, not for mass for mass’ sake.  I don’t necessarily want to “get big.”  The supplements are just that, supplementing what I’m doing, the time outside in the sunshine and the shade, just living life.  Too much measuring, too much analyzing of all of this can drive you batty.  Again, live and be respectful toward others, even those people who haven’t quite come to terms with Sat Fat.

Except for the egregious SAD propagandists who are wed to their points of view because of their financial stakes, the laymen like you and I, the doctors, researchers, we’ll all likely be more receptive to changing our views with a kind word rather than a shout.  Just about every well known name in this paleo community used to be one of those SAD zombies, and I would assume they were converted by a voice of reason, not by smugness.

So, as I was saying.  I have never been in better health.  I’m thankful that I know better, which resulted in this better health.  I’m thankful I have the means to afford healthy real food, which really is about the same cost as a crappy carb-filled diet, if you know how to shop.  How long that will be the case, I don’t know.  I’m thankful that I’m working out to improve my immune system, not out of pure vanity’s sake.

When I see a person in the gym that’s fat, skinny, weak, or shy, I’m always very thoughtful in welcoming that person into a new world.  A new world of metabolic health with lean muscle mass (h/t De Vany) and not the world that may have mocked them previously.  A bodybuilding Hans and Frans world that probably prevented them from checking out lifting weights because they were embarrassed by their weakness, ignorance or looks.  I’m thankful that in the paleo community there are voices of reason that may teach me new ideas about nutrition and health, and I’m thankful that I’m receptive to these new ideas.

I’m thankful that I have the choice to supplement, to top off my chances in this life for maintained health.  Why?  To live life.

IF health care is controlled, IF supplements are controlled, IF non-sugar, non-grain foods are squeezed out and become more expensive in comparison to subsidized high-carbohydrate monocultural crops of annual grasses, will the things in my life that I’m thankful for be diminished?

I have never been in better health.  

Zach does guest post At Darwin’s Table (part II)

Thursday, February 18th, 2010

Here’s part II of my guest post At Darwin’s Table.  Part I of my guest post may be found here.

Thanks to Dan again for his gracious offer to let a couple of contributers here share our paleo success stories at his site.  

Zach does guest post At Darwin’s Table

Monday, February 15th, 2010

I began practicing Evolutionary Fitness in September 2008.  Shortly thereafter I stumbled across a site called At Darwin’s Table anchored by a fellow that had just started eating a paleo diet a month or so before me.  Not only was it fantastic that he offered interesting insight given his biology background, but since he was a couple of months in front of me on the paleo path, there were many times when he provided me the context of what was to come next on my journey.

When Dan and I struck up a correspondence and he inquired whether I would be interested in sharing my point of view of how I navigated my paleo path, I very much indeed appreciated his consideration.

Here’s Zach’s guest post At Darwin’s Table (Part I).