Here’s part II of my guest post At Darwin’s Table. Part I of my guest post may be found here.

Thanks to Dan again for his gracious offer to let a couple of contributers here share our paleo success stories at his site. ![]()
Here’s part II of my guest post At Darwin’s Table. Part I of my guest post may be found here.

Thanks to Dan again for his gracious offer to let a couple of contributers here share our paleo success stories at his site. ![]()
I began practicing Evolutionary Fitness in September 2008. Shortly thereafter I stumbled across a site called At Darwin’s Table anchored by a fellow that had just started eating a paleo diet a month or so before me. Not only was it fantastic that he offered interesting insight given his biology background, but since he was a couple of months in front of me on the paleo path, there were many times when he provided me the context of what was to come next on my journey.
When Dan and I struck up a correspondence and he inquired whether I would be interested in sharing my point of view of how I navigated my paleo path, I very much indeed appreciated his consideration.

Here’s Zach’s guest post At Darwin’s Table (Part I). ![]()
Dr. Dan asked if I’d submit a guest post to At Darwin’s Table, and after I picked myself up off the floor, I most immediately agreed. I’ve been reading Dan’s posts for almost a year now, and have always enjoyed and profited from them, so it’s very flattering to be given the opportunity to blather on some.

Click here to read Uncle Lew’s guest post At Darwin’s Table. ![]()
So, here I am living Evolutionary Fitness for one whole year. The first few months were full of rapid discoveries. Months 3-9 seemed to offer unexpected eureka moments as I continued to break through various ceilings of understanding only to discover that I was on the ground floors and had a much higher distance of learning upward to do. The last 3 months seemed to be settling into a complete lifestyle, still learning but the lessons seemed less surprising and more grin-evoking, often saying to myself, “Of course, that’s is how it is, certainly. Makes perfect sense”, easily casting off previous closely held notions disspassionately and not being threatened by the “new.”
A quick overview of how it happened. Early September 2008 I read Brian Appleyard’s article on Arthur De Vany. It was a link from an Austrian economics site that I very much admire. At the time, I was working as a consultant overseas, working 12-14 hour days, mismanaging home-work life balance, and the bad tilt of this balance was causing me to sleep less, eat worse, and gain weight. In July/August 2008 time frame I contracted diverticulitis symptoms, and was having serious pain after eating. I was on 3 different kinds of prescription medicine, plus avoiding corn, nuts, and trying not to eat heavy. After reading the Appleyard article, I said to myself, what do I have to lose as obviously I was not living naturally.

On September 14, 2008 the day before I flew to London for a week of business travel, I had a picture taken of me in all of my glory. It’s funny, because at the time I was sucking it in, posturing to make it look not too bad, and really thought that my contortions allowed a decent picture to turn out. Jeez, after a few months into EF I realized what a disaster I allowed my body/health to fall into.
I figured that without the distractions of family and long office hours while in London eating hotel and restaurant food I would during that one-week trip give it a go for at least a few weeks. The first day seemed like the first day in a different country (and it literally was I guess!). My body was going somewhere where it had never been. I ate eggs, bacon, eggs for breakfast. I skipped milk, but had plenty of coffee and juice. I have since mended my ways with juice, no juice now, if I want orange juice, I eat an orange. Apple juice? No, I eat an apple, and so on.
During meetings all day, kind British hosts were filling the table with pastries, sandwiches, and crackers. I skipped them all, concentrated on the pieces of fruits at the edge of the plates which were only meant to serve as eye decorations, only a test subject like me was actually eating them. As the plates were emptied, the decorative fruits that weren’t eaten up by me were discarded into the trash. One of many lightbulbs that went off that day.
In the evening when I just had a meat dish and vegetables, skipped the “chips” (potatoes), I was having heat flashes. I tossed and turned for a couple of hours when I finally was able to sleep, but then something incredible happened. I slept like a baby, the care of the world slipped off my shoulders. The next morning, I was ravenous though I had eaten much the previous first day of EF. Heat flashes continued. In between meetings during lunch and in the evening, I rode the waves of sugar/carb/high blood glucose level addiction by walking the cool September streets of London. During the wee hours of the night, I was reading Art’s blog and came across a few mentions that London was his favorite town to take a nice walk. I felt then that I was literally walking the right path.
I survived the first week of EF in London. On the flight back home to Asia, I avoided all of the crap on the plane. The first few weeks were interesting as I packed my lunch and ate breakfast and dinner at home much differently. The heat flashes left, but the melting hunger was constant as I felt my weight of ~255 melt everyday despite eating to being full. The first month was dramatic. Then, something very unexpected happened.
I was diagnosed with 5 kidney stones. I had to take an emergency flight from Asia to Germany with a severe kidney infection. Though I was eating healthy and having daily epiphanies while on EF, the past damage that I had done to my body had caught up to me. The years of drinking soda, munching on chips, eating processed foods of all kinds, and high acidic grain diet had reaped stones in my system that clogged me up, and the pain from it was so foreign that it wasn’t until I was nearly incapicitated that I realized that it wasn’t a comeback of my diverticulitis symptoms. You see, the first few weeks of EF allowed me to freely discard my diverticulitis medicine, my gut felt great, my digestion was fine.
I spent 2 weeks in Germany, 2 humbling weeks. While there I read every blog post that Art had ever done. If any doubts of getting off of an evolutionary life and diet were going to manifest themselves, those 2 weeks in Germany and the subsequent 5 weeks of surgery and recovery removed any chance of me backsliding to an improper diet and lifestyle again. I’ll post more on that in detail another time.
I would like to thank Arther De Vany and the Evolutionary Fitness community, along with the great players out there like Cordain, the Eades, and Gary Taubes for the wisdom I’ve obtained, and hope to pass on to my family. As the months formed this first year of evolutionary living the memory of my former diet and state of health fades.
If I were to explain what led to my “kairos” moment that got me started, I guess it was partly realizing that hitting rock bottom was fast approaching given my health problems in September 2008, and knowing that I would have a week away from family and office to give EF a try. For those of you that may be reading this who feel like you may want to experience your birthright health and diet, perhaps a humble suggestion would be to stretch out the next 3-day weekend into a 5 or 6-day weekend (take a few days of vacation) and go for it. You don’t have to, but maybe, like it was the case for me, stepping away from the daily usual fray in your life for a short amount of time would create the atmosphere that you need to take your first steps.
Read the “cannons” in my left menu column for some encouragement, and give it a go. I have. And that has made all the difference. ![]()
Check out the left column on our main page for this week’s installment of The Paleo Post.
The highlight of the week is Primal Wisdom’s great post about a primal diet on a shoestring. I never went through the trouble comparing my grocery bills back when I ate junk to my current receipt at the check-out stand. However, I know that I eat out less impulsively. I wait until I get home for food that I know is good, or I’ll order the meat and vegetables and stop there. All in all (not counting the big savings in medical bills to come in perpetuity) I’m not spending more, not sure how much I’m spending less. But it’s worth it.
Also of note this week is that Erick from Son of Grok celebrated his primal anniversary last week, and Dr. Dan of Darwin’s Table celebrates his this week. These are two of my favorite blogs in the paleo subculture and they very much inspired the creation of this site. Congrats fellas, and thanks!
By the way, I celebrate my one-year anniversary of evolutionary living the Evolutionary Fitness way next week.
The appendage coming out of my head in the pic with me at the beach is really someone standing behind me with a boogie board, by the way. A year ago, no way & no how I would have had as much fun jumping waves. I had a great day at the beach last weekend, and had some time to reflect on this one year journey I’ve had. I’ll write about that next week on/about September 14. 
After this meeting in February 2008 I most likely had fries on a big bunned sandwich with a coke. After taking this picture in May 2009, I most likely had a steak and some broccoli for lunch which followed the breakfast of a chicken breast, berries, and celery. Except for the first couple of weeks doing evolutionary fitness and paleo diet principles in September 2008, when it felt like I was having hot flashes learning to go from a sugar burning machine with frantic sugar highs and mind popping falls, af ter learning to live with lower insulin levels and higher growth hormone, I don’t remember being frantically starving hungry once. I skipped a meal here and there, but no problems.
From February 2008 to September 2008, running myself frantic, lifting weights to no avail, old workout routines not working anymore, skipping meals and then eating a bagel the next morning, I only was able to lose 8 pounds in a miserable fashion. Within 8 months from September 2008 to May 2009 I was able to lose 44 pounds, working out only 25 minutes a week, and eating as much as I want. I probably lost more than 44 pounds of fat because over the last few months I’ve been gaining muscle. It all began in London, when I just ate eggs and bacon and fruit, and skipped the bread. I’ll tell you how I was able to make that first step next time… ![]()
Here are my obligatory transformation photos of my first 4 months of doing Evolutionary Fitness workouts and diet, with inspiration from Arthur De Vany’s blog, The Paleo Diet by Cordain, and Good Calories, Bad Calories by Taubes. I should note that it was quite unfair that in October after dealing with kidney stones, many people atributed my loss of weight to my illness and thought I was sick, rather than the fact that I was getting healthier day after day.
When I hit my one-year mark, I hope to post some more. ![]()